5 cups original oats (not quick oats)
1/4 cup oil or butter
1/4 cup honey
1 TBS cinnamon
1 TBS vanilla
1/2 cup nuts (optional)
1/2 dried fruit (optional)
1. Mix all ingredients in the crock-pot.
2. Cook for 3-4 hours on high.
3. Vent the lid with a chopstick or knife and stir every 30min.
4. Watch carefully during the last 30 min to make sure it doesn't burn.
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