Homemade Pizza

That's right, homemade pizza from scratch and it takes only 30 min from mixing the ingredients for the crust to taking it out of the oven. The secret is in the yeast!

CRUST
1 envelope Fleischmann's Pizza Crust Yeast
1 cup Whole Wheat Flour
1 tsp Sugar
1/2 tsp Salt
3 TBS Olive Oil
2/3 cup Very Warm Tap Water

1. Preheat oven to 425
2. Mix together ingredients in a bowl
3. Knead dough on a flour surface until smooth and elastic. Using more flour as needed. Needing should only take a few min.
4. Roll out to the shape and size pizza you want.
5. Top it with desired toppings. My family like tomato sauce, motzzerla cheese, garlic, tomatoes, and spinach.
6. Pop in the over for 15 min and enjoy!

While the pizza is cooking it gives you time to clean up your kneading area and whip together a quick salad or side veggie, so it all works perfectly!